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• Ingredients

  Ingredients: Organic Cashew Nuts, Water, Probiotic Cultures, Yeast Extract (yeast extract, sea salt), Pink Himalayan Salt. 

  Allergens: Cashew Nuts (All nuts used are Organic)

  This product does not use gluten-containing ingredients. Nevertheless, the product is made in a kitchen that may process gluten which is not suitable for coeliacs. 

  Nutritional Information (typical values per 100g): Energy 1331kJ/321kcal. Fat 25.3g (of which saturates 5.0g). Carbohydrate 12.1g (of which sugars <0.1g). Fibre 2.6g. Protein 12.5g. Salt 1.2g.

• Made in

  Made in: Somerset, England

  Producer: Bath Culture House

  Locally produced: any product which is made, produced, modified or finished in the UK. 

• Packaging

  Glass, paper, aluminium.

  *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

• Why does Fressco promote this producer ?

  Bath Culture House was born in 2016, lead by a woman passionate for good food and responsible consumption.

  Lucie, the founder, is a biologist by profession who flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth's Cookery School. Fer passion has been always to empower people to nourish their digestive system by creating delicious live food teaching fermentation skills.

  In 2016, Lucie started selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 20 retailers, (mainly in the South West) with  Kombucha, Vegan 'Chease', Kimchi and Sauerkrauts. The company is hand-make vegan, artisan food & drink in the hideout in the Mendips, Somerset. All Bath Culture House's products are Plastic-free, Gluten-free and vegan!

  In short, Lucie is a fermentation geek who switched dairy for plants. Who's dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods, and here the result. Enjoy!