Bath Culture House Sumac & Cumin Vegan Cashew Chease 120g
SUMAC & CIMUN CASHEW 'CHEASE' - 120g
This Cultured soft cashew 'chease' is free from Soya, Coconut oil and diary!. Just soft and naturally fermented, dusted with Sumac and cumin. So good, that you could easily go vegan.
Our Vegan cheeses are fresh and produced in Bath, therefore there is not same-day delivery available. We deliver freshly made cheeses from Thursday to Saturday for orders placed by Tuesday.
Ingredients: Organic Cashew Nuts, Water, Probiotic Cultures, Sumac, Cumin, Pink Himalayan Salt
Allergens: Cashew Nuts (All nuts used are Organic)
This product does not use gluten-containing ingredients. Nevertheless, the product is made in a kitchen that may process gluten which is not suitable for coeliacs.
Nutritional Information (typical values per 100g): Energy 1580kJ/381kcal. Fat 31.2g (of which saturates 5.3g). Carbohydrate 10.4g (of which sugars <0.1g). Fibre 3.0g. Protein 13.2g. Salt 1.6g.
- Made in
Made in: Somerset, England
Producer: Bath Culture House
Locally produced: any product which is made, produced, modified or finished in the UK.
Cardboard and paper (Plastic-free)
*Plastic-free product: any product that has completely avoided the use of unnecessary plastic.
- Why does Fressco promote this producer ?
Bath Culture House was born in 2016, lead by a woman passionate for good food and responsible consumption.
Lucie, the founder, is a biologist by profession who flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth's Cookery School. Fer passion has been always to empower people to nourish their digestive system by creating delicious live food teaching fermentation skills.
In 2016, Lucie started selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 20 retailers, (mainly in the South West) with Kombucha, Vegan 'Chease', Kimchi and Sauerkrauts. The company is hand-make vegan, artisan food & drink in the hideout in the Mendips, Somerset. All Bath Culture House's products are Plastic-free, Gluten-free and vegan!
In short, Lucie is a fermentation geek who switched dairy for plants. Who's dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods, and here the result. Enjoy!