ASPALL RAW UNFILTERED VINEGAR 500ML
ASPALL RAW UNFILTERED VINEGAR - 500ml
Aspall Raw Organic Apple Cyder Vinegar is fermented from the juice of a special blend of organic apples and is unfiltered to retain the natural living enzymes that develop during fermentation and are known as the mother. Fermented from the juice of a special blend of organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
Raw Organic Apple Cyder Vinegar
- Made in
Made in: Suffolk, England
Locally produced: any product which is made, produced, modified or finished in the UK.
Glass, aluminium and paper label.
*Plastic-free product: any product that has completely avoided the use of unnecessary plastic.
- Why does Fressco promote this producer ?
The Aspall story is proud, authentic and always at its home in Suffolk, England. From 1728, the family Chevallier has planted cyder orchards in Suffolk. The family was the first company with a high-quality standard for British fine cyder. Almost 300 years on, Aspall is still producing unparalleled cyder at the original Aspall Cyder House.
Aspall has been home to the Chevallier family for nine generations. A tiny hamlet north of the small market town of Debenham in mid-Suffolk. It’s a rural and agricultural area characterised by the young river Deben flowing through their orchards.
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