OLD POST OFFICE BAKERY Savory pasties Party
SAVOURY FRESH PASTRIES COMBO AVAILABLE! - You save £0.55!
Party at yours and not intentions to cook? Here a solution with options for everyone (Vegan and Vegetarian options).
Good things take time! Freshly baked products to be delivered from Thursday to Saturday for orders placed by Wednesday. The pastries are made especially for you and delivered fresh to your doorstep! Trust us, the wait is worth it...
THE COMBO (Bag of 6):
- 1 Vegan SOS roll
- 1 Spicy Veg Pasty
- 1 Cheese croissant
- 1 Spinach and Feta roll
- 1 Cheese and onion pasty
- 1 Jamaican Patty
Vegan SOS roll Ingredients: 100% Stoneground Unbleached White Flour, Shortening, Soya Sos Mix, Onions, Garlic, Rosemary, Pepper, Salt.
Spicy Veg Pasty Ingredients:Puff Pastry, Potatoes, Onions, Carrots, Peas, Sweetcorn, Mixed Peppers, Chilli Powder, Curry Powder, Mustard, Salt
Cheese croissant Ingredients: 100% Stoneground White Flour, Cheese, Butter, Milk, Eggs, Yeast, Smoked Paprika, Caster Sugar, Salt.
Spinach and Feta roll Ingredients:100% stoneground white flour, shortening, salt, spinach, feta cheese, lemons, olive oil, black pepper.
Cheese and onion pasty Ingredients: 100% Stoneground Unbleached White Flour, Shortening, Cheddar Cheese, Onions, Potatoes, Mustard, Salt.
Jamaican Patty Ingredients: Flour, Shortening, Black Beans, Onions, Carrots, Peas, Sweetcorn, Tomato Puree, Fresh Ginger, Tumeric, Garlic, All Purpose Spice, Salt, Scotch Bonnet, Thyme.
Allergens: Some of the pastries in this combo might contain Cereal which contains gluten, Milk, Eggs, Mustard
1 Kg of bread = 0,92Kg CO2 approx.
- Made in
Made in: London, England
Producer: Old Post Office Bakery.
Locally produced: any product which is made, produced, modified or finished in the UK.
*Plastic-free product: any product that has completely avoided the use of unnecessary plastic.
- Why does Fressco promote this producer ?
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. The bakery today is organic in every sense, not only using organic ingredients (exclusively for most of their bread) but also being the result of the skills and spirit of many different people: bakers, cooks, artists and all sorts: everyone with enthusiasm and spirit who has understood what OPB members are all about and joined in for the ride.