OLD POST OFFICE BAKERY Organic Rye & Sesame Seed Sourdough 800g
FRESH BREAD AVAILABLE!
Rye Sourdough Sesame Seed 800gr
THE BREAD: An original from the early eighties. Made with a rye sourdough* and a mixture of organic dark and light rye flour to produce a moist, dark, flavoursome loaf in the German tradition.
Ingredients: 100% Stone Ground Rye Flour, Water, Sesame Seeds, Salt 800g
Allergens: Cereal contains gluten, Sesame seeds.
*Sourdough is an ingredient used instead of manufactured yeast. The wild yeasts are left to ferment over a long period of time (18-24 hours). This creates a denser, moister, more chewy loaf with a complex crust, deeper flavour and natural yeasts, it is much more digestible!
1 Kg of bread = 0,92Kg CO2 approx.
- Made in
Made in: London, England
Producer: Old Post Office Bakery.
Locally produced: any product which is made, produced, modified or finished in the UK.
*Plastic-free product: any product that has completely avoided the use of unnecessary plastic.
- Why does Fressco promote this producer ?
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. The bakery today is organic in every sense, not only using organic ingredients (exclusively for most of their bread) but also being the result of the skills and spirit of many different people: bakers, cooks, artists and all sorts: everyone with enthusiasm and spirit who has understood what OPB members are all about and joined in for the ride.