Palace Culture Truffle Ash Black pepper Semi-soft Vegan Cheese 145g

Palace Culture Truffle Ash Black pepper Semi-soft Vegan Cheese 145g

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TRUFFLE ASH SEMI-SOFT VEGAN CHEESE - 145g

This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), sea salt and live cultures. To this we add freshly ground organic black pepper and white truffle oil to give this cheese a rich and luxurious creamy flavour, covered in activated black ash.

Palace Culture handcrafts vegan cheeses and uses no artificial additives or preservatives. These artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. 

We deliver freshly made cheeses from Thursday to Saturday for orders placed by Tuesday.

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  • Ingredients

    Ingredients: Organic soaked raw cashews, filtered water, live cultures, Truffle Oil, full-fat organic coconut milk, organic black pepper, cornish sea salt, activated black ash.

    Allergens: cashew nuts.

    Shelf life: 4 weeks in the refrigerator, 2 months in the freezer.

  • Made in

    Made in: London, England

    Producer: Palace Culture 

    Locally produced: any product which is made, produced, modified or finished in the UK.

  • Packaging

    Cheeses come vacuum packed in 100% compostable film.

    *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

  • Why does Fressco promote this producer ?

    This is a brand we really love, not just because of its delicious products but because of the love that Mirko and his team put to each of the cheeses! Mirko, the founder started his business in the Parmigiani family kitchen in Crystal Palace. Due to his 4-year-old son’s dairy intolerance, Mirko made it his mission to create a delicious vegan/dairy-free cheese for his family. Combining his love for flavours with a deep passion for health and sustainability, he began making nut-based cheeses using raw and local ingredients. The resulting product was a huge success! And soon enough word of these nutty cheeses quickly spread throughout Crystal Palace. Today Mirko produces his cheeses in the food hub of Bermondsey. This is where Palace Culture creates our cheeses today, which we then distribute all throughout London!

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