Palace Culture Old West Smokey Semi-Hard Organic Vegan Cheese 145g

Palace Culture Old West Smokey Semi-Hard Organic Vegan Cheese 145g

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ORGANIC SEMI HARD VEGAN CHEESE - OLD WEST SMOKEY - 145g

Smoked in Whisky oak, reminiscent of a cheddar style. Currently available young, aged for 4 weeks. Pure organic cashews and Cornish sea salt give it a rich natural creamy cheesy flavour. With the addition of smokey chipotle chillies, this old western will ensure a smooth texture and strong, rich, flavour.

Palace Culture handcrafts vegan cheeses and uses no artificial additives or preservatives. These artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals. 

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  • Ingredients

    Ingredients: Organic soaked raw cashews, filtered water, live cultures, white miso, Cornish sea salt.

    Allergens: cashew nuts.

    Shelf life: 4 weeks in the refrigerator, 2 months in the freezer.

  • Made in

    Made in: London, England

    Producer: Palace Culture 

    Locally produced: any product which is made, produced, modified or finished in the UK.

  • Packaging

    Cheeses come vacuum packed in 100% compostable film.

    *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

  • Why does Fressco promote this producer ?

    This is a brand we really love, not just because of its delicious products but because of the love that Mirko and his team put to each of the cheeses! Mirko, the founder started his business in the Parmigiani family kitchen in Crystal Palace. Due to his 4-year-old son’s dairy intolerance, Mirko made it his mission to create a delicious vegan/dairy-free cheese for his family. Combining his love for flavours with a deep passion for health and sustainability, he began making nut-based cheeses using raw and local ingredients. The resulting product was a huge success! And soon enough word of these nutty cheeses quickly spread throughout Crystal Palace. Today Mirko produces his cheeses in the food hub of Bermondsey. This is where Palace Culture creates our cheeses today, which we then distribute all throughout London!

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