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• Ingredients

  100% Arabica coffee

  Score: 84-86

  Roast: Medium-Dark

  Single Origin: Colombia

  Notes: Chocolate, sugar cane and citrus. Low acidity.

  Good for any type of brewing.

  Region: Colombian Coffee Region, Risaralda

  Altitude: 1750 metres above sea level.

  Process: Washed, Sun dried and fermented

  Traceability: Bought directly from coffee farmers

  Information on the Ceiba: The Ceiba pentandra, also known as Kapok, is an ancient tree that can reach up to 70 meters in height and its trunk can reach more than 3 meters in diameter, with tabular roots.

• Made in

  Product of Colombia packaged in London.

  Producer: Originita Coffee

  Locally produced: any product which is made, produced, modified or finished in the UK

• Packaging

  100% Compostable.

  *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

• Why does Fressco promote this producer ?

  Originita is the result of an Anglo/Colombia partnership (both in business and life). They are passionate about finding the best, sustainable Colombian coffee and bring it to you. This simple aim is at the heart of the company, they work with like-minded people to do this, from the Colombian coffee farms to our expert roaster based in East Anglia. The company uses beans from small producers who are paid fairly, keeping it local to reduce transportation miles, using Eco-friendly packaging.

  Originita Coffee wants to support the reforestation of the Amazon, so they have also partnered with the charity Saving the Amazon. Originita has already funded 10 new trees and will continue adding trees to the Amazon by donating 5% of their profits, so coffee equals trees.