LO BROS ORGANIC PEACH & GINGER KOMBUCHA 330 ML

LO BROS ORGANIC PEACH & GINGER KOMBUCHA 330 ML

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PEACH AND GINGER KOMBUCHA (330ml)

Lo Bros kombucha is handcrafted the old-fashioned way using a mother culture known as SCOBY (Symbiotic Colony Of Bacteria & Yeast), which is added to the brew along with organic sugar to kick start the fermentation process. It takes 21 – 30 days to convert their brewed tea into a living tonic, filled with probiotic goodness. This product is sourced and blend in the finest organically grown fruits, roots, and spices to create the best-tasting kombucha going around.

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  • Ingredients

     Kombucha* (99%), (Filtered Water, Kombucha Culture* Green Tea*, Oolong Tea*, Raw Sugar*), Natural Flavours (<2%) (Peach, Ginger), Living Cultures.

    *Certified Organic Ingredient

  • Made in

    Made in: London, United Kingdom

    Producer: Lo Bros Komubucha

    Locally produced: any product which is made, produced, modified or finished in the UK.

  • Packaging

    Glass, paper, aluminium.

    *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

  • Why does Fressco promote this producer ?

    Lo Bros respects the authentic traditions and methods of creating kombucha with no short cuts, no trickery. Their living drinks deliver the taste and health benefits they promise. Always. All Lo Bros drinks are alive – little communities of refreshing, harmonious natural chemistry and full of gut-loving ingredients.

    Lo Bros only uses the best quality ingredients, like single-estate, organic oolong and green tea. Furthermore, their Kombucha is small-batch brewed to ensure the best quality!

    Using ancient wisdom and recipes, they are fermented slow and steady in small batches with organic ingredients and delicious natural flavours to create a refreshing brew bubbling with pre and probiotics.

    We strongly recommend Lo bros, the best drink for everyone who is living their best life, living in the moment, living their dreams, living on the edge or just living for the weekend.

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