OLD POST OFFICE BAKERY Organic Family Sourdough Combo

OLD POST OFFICE BAKERY Organic Family Sourdough Combo

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£16.79
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FRESH BREAD AVAILABLE FOR SOURDOUGH LOVERS! - You save £0.67! 

Vegan and vegetarian options.

Good things take time! Combo to be delivered from Thursday to Saturday for orders placed by Wednesday. The bread is made especially for you and delivered fresh to your doorstep! Trust us, the wait is worth it.

THE COMBO (Bag of 4)

  • 1 Rye Sourdough Sesame seed (Vegan)
  • 1 Five seeds sourdough (Vegan)
  • 1 Californian sourdough (Vegan)  
  • 1 Potato and Onion sourdough (Vegetarian)



Product tabs

  • Ingredients

    Rye Sourdough Sesame seeds Ingredients: 100% Stone Ground Rye Flour, Water, Sesame Seeds, Salt 800g 

    Five seeds sourdough Ingredients: 100% Stone Ground Unbleached White Flour, Water, Sunflower, Sesame, Poppy, Pumpkin and Linseeds, Salt. 800g 

    Californian sourdough Ingredients: 100% Stone Ground Unbleached White Flour, Water, Salt 800g 

    Potato and Onion sourdough Ingredients: Unbleached White Flour, Water, Roasted potatoes & Onions, Honey, Salt. 1000g  

    Allergens: Some of the patries in this combo might contain Cereal that contains gluten, Sesame seeds, honey.

    *Sourdough is an ingredient used instead of manufactured yeast. The wild yeasts are left to ferment over a long period of time (18-24 hours). This creates a denser, moister, more chewy loaf with a complex crust, deeper flavour and natural yeasts, it is much more digestible!

    co2-fressco.png1 Kg of bread = 0,92Kg CO2 approx.

  • Made in

    Made in: London, England.

    Producer: Old Post Office Bakery.

    Locally produced: any product which is made, produced, modified or finished in the UK. 

  • Packaging

    Paper

    *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

  • Why does Fressco promote this producer ?

    The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. The bakery today is organic in every sense, not only using organic ingredients (exclusively for most of their bread) but also being the result of the skills and spirit of many different people: bakers, cooks, artists and all sorts: everyone with enthusiasm and spirit who has understood what OPB members are all about and joined in for the ride.   

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