Eaten Alive Classic Spicy Kimchi 375g

Eaten Alive Classic Spicy Kimchi 375g

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A classic Korean-inspired flavour bomb of chilli, garlic, ginger and spring onions with tender, Chinese leaf cabbage.  Funky but refreshing, spicy but beautifully balanced. This is the product that started Eaten Alive and it's still by far their biggest seller.


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  • Ingredients

    Chinese leaf, carrot, daikon, spring onion, apple, ginger, chillies, salt, chilli powder, garlic, soy sauce. (Allergens: contains soy)

  • Made in

    Made in: London, England

    Producer: Eaten Alive

    Locally produced: any product which is made, produced, modified or finished in the UK. 

  • Packaging

    Glass, aluminium. 

    *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

  • Why does Fressco promote this producer ?

    Eaten Alive is the product of two fermented obsessed chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses in order to create a premium quality product. Their passion for fermentation, preservation and experimentation, made them chase new and exciting flavours, creating (and eating!) dozens upon dozens of ferments in the process. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.

    As kimchis, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.