CAJUU Lake Natron Salt and Pepper Cashew Nuts Tray with Herb Dip 100G
LAKE NATRON SALT AND PEPPER CASHEW NUTS TRAY (80g) WITH HERB DIP (20g)
A classic combination created with salt crystals from Lake Natron in northern Tanzania and crushed black pepper. Balanced with a Herb Dip.
LAKE NATRON SALT AND PEPPER CASHEW NUTS: Roasted Cashew Nuts (Nuts) (93%), Grape Juice, Lemon Juice, Salt (1%), Ground Black Pepper (1%), Natural Black Pepper Extract (1%)
HERB DIP: Water, Xantham Gum, Salt, Citric Acid, Herb Blend (Rosemary, Thyme, Majoram, Parsley, Sage, Mint) (1%), Spinach Powder
- Made in
Made in: London, England
Producer: Palace Culture
Locally produced: any product which is made, produced, modified or finished in the UK.
Recyclable cardboard, Plastic-free, eco-friendly packaging.
*Plastic-free product: any product that has completely avoided the use of unnecessary plastic.
- Why does Fressco promote this producer ?
Cajuu is a family business that produces ethically sourced, single-origin Tanzanian cashews, handcrafted in the UK.
For over 40 years Cajuu has been working with farmers across the Makonde plateau in southern Tanzania to naturally grow and ethically extract the finest cashew nuts.
The cashews are then amplified with their unique range of vibrant and natural ingredients, handcrafted with care in the UK.
Cajuu entirely plant-based range of nutritious vegan snacks are perfect on-the-go and to share with family and friends.