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• Ingredients

  Certified Low FODMAP For Half Jar (130g serve).

  Gluten & Dairy Free Certified.

  No Onion, No Garlic and no other high FODMAP ingredients. Water, Chicken Stock Base (31%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural Flavouring, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.

• Made in

  Made in: Stocktons, England

  Producer: Bay's Kitchen

  Locally produced: any product which is made, produced, modified or finished in the UK. 

• Packaging

  Glass, paper, aluminium.

  *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

• Why does Fressco promote this producer ?

  Bay’s Kitchen was created by Hayley (‘Bay‘) who was diagnosed with IBS after years of uncomfortable digestion issues. Frustrated by a lack of products that don’t contain ingredients such as onion or garlic, she set about creating her own range of convenient low FODMAP sauces that taste great. Bay always knew that a huge amount of people were suffering like her (1 in 5 suffer with IBS) and so she knew there had to be a better way. Hence, she decided to develop her own low FODMAP foods which were tasty and convenient… and after long hours working in her own kitchen Bay’s Kitchen was born!

  To give you peace of mind, the company always certifies its products to be Low FODMAP and Gluten Free, to help you enjoy food yet live a more symptom-free life!

  It is Bay’s mission to continue to expand this range of Low FODMAP foods to offer people suffering from digestive issues top quality delicious food that meets their dietary needs and lifestyle.