Product tabs

• Ingredients

  *Sunflower Oil (74%), *Pasteurised Free Range Whole Egg, Water, *Pasteurised Free Range Egg Yolk+, *Cider Vinegar (3%), *Garlic Puree (2.5%), *Sugar, Salt, *Spirit Vinegar, *Concentrated Lemon, Juice, *Mustard Flour, Sea Salt. 

  *Certified Organic Ingredients, +Produced to EU Standards

• Made in

  Made in: Scotland, UK

  Producer: Baxters 

  Locally produced: any product which is made, produced, modified or finished in the UK. 

• Packaging

  Glass and paper label. 

  *Plastic-free product: any product that has completely avoided the use of unnecessary plastic.

• Why does Fressco promote this producer ?

  With more than 150 years of trading, Baxter’s dedication to making only the best quality products hasn’t changed. Baxters was one of the first companies in Scotland to produce canned fruits in syrup, including strawberries, raspberries and plums. They created a range of soups including the original recipe for the now famous Royal Game soup with venison from the hills of Upper Speyside.

  Baxters also, become the number one producer of beetroot products in the UK. Their beetroot in vinegar was first made in the 1920s when William Baxter purchased half a ton of the root vegetable, which wife Ethel then cooked, hand-sliced and bottled in Orleans Wine vinegar. Today they distribute their products to the whole United Kingdom. Baxters not to be missed in any British food cupboard.